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KITCHEN
Saturday 28th - Sunday 29th July Lunch 12 noon – 5pm
Radishes
& sea salt £3.50
Tomato,
herbs, curd & toast £7.50
Baked
whelks, thyme butter £6.50
Mussels,
rosemary & garlic £8.00
Smoked
mackerel & horseradish on toast £8.00
Fish Stew £16.50
Crab
mayonnaise £13.50
Dressed
crab, 2 rounds, pint of tea £14.80
Shellfish
on ice (lobster, crab, mussels, whelks & leaf salad) £38
for 2
All served
with oak leaf & Little Gem salad
Summer
pudding £6.80
Stewed rhubarb
& cream £5.00
Cardamom,
coffee & chocolate ice cream £5.80
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