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KITCHEN
Saturday 21st July Lunch 12 noon – 4.30pm
Radishes & sea salt £3.50
Broad beans, flat beans, mint & butter £6.50
Tomatoes & curd on toast £8.00
Braised celery, breadcrumbs and anchovy £7.00
Radishes, little gem & salad cream £4.50
Soused cucumber £4.50
FISH PLATES
Crab, 2 rounds, pint of tea £
14.80
Crab mayonnaise £12
per lb
Grilled lobster, devilled butter £22.00
/ 29.50
Fish Stew £17.00
Crab bisque £13.50
Baked crab £13.50
Baked whelks, thyme butter £6.00
Sprats, parsley & vinegar £8.50
Bloater & horseradish toast £8.50
Pan of mussels, rosemary and garlic £9.00
Shellfish on ice £38
for 2
Lobster, crab, mussels, whelks & leaf salad
AFTERNOON TEA
Strawberry and mint sandwiches, tea £7.50
Summer pudding £6.80
Stewed rhubarb & cream £5.00
Rhubarb, rose and meringue £6.80
Strawberries & cream £4.50
Cardamom, coffee & chocolate ice cream £5.80
Keens cheddar & celery £5.00
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