Kitchen and Coast

We've had the pleasure of being featured in the latest edition of Coast magazine.  Defo worth grabbing as it has two of our recipes in it, and some of the best 'graphs taken so far.

HOME STORE KITCHEN

Saturday11^th - Sunday 12^th  August   Lunch 12 noon – 5pm

Radishes & sea salt                                                                                      £3.50

Tomato, herbs, curd & toast                                                                        £7.50

Baked whelks, thyme butter                                                                        £6.50

Mussels, rosemary & garlic                                                                        £8.00

Sprats, parsley and vinegar                                                                         £8.50

Smoked mackerel & horseradish on toast                                                  £8.00

Crab bisque                                                                                                £13.50

Fish Stew                                                                                                   £16.50

Crab mayonnaise                                                                                       £13.50

Dressed crab, 2 rounds, pint of tea                                                            £14.80

           

All served with oak leaf & Little Gem salad                                   

Summer pudding                                                                                        £6.80

Strawberries & cream                                                                                 £5.00

Stewed rhubarb & cream                                                                            £5.00

Cardamom, coffee & chocolate ice cream                                                 £5.80

Keens cheddar & celery                                                                             £5.00